Jhalmure Dry

Jhalmure dry is a delightful variation of the classic chatpate that offers a unique twist to the traditional flavors. This dry version incorporates a variety of dry grains and nuts, creating a crunchy and flavorful snack. The combination of ingredients includes dry black chickpeas, almonds, green chickpeas, fried rice, spicy crunchy nuts, roasted sunflower seeds, roasted corn seeds, roasted cashews, peanut roasted soybeans, and a mixture of beaten rice and a smaller amount of puffed rice.

To prepare this delicious snack, start by soaking the dry black chickpeas overnight and then boiling them until they are tender. Once cooked, drain and set them aside. In a separate pan, roast the almonds, green chickpeas, fried rice, spicy crunchy nuts, roasted sunflower seeds, roasted corn seeds, roasted cashews, and peanut roasted soybeans until they turn golden and fragrant. Allow them to cool before proceeding.

In a large mixing bowl, combine the cooked black chickpeas, roasted nuts and seeds, and the mixture of beaten rice and puffed rice. Add finely chopped onions, diced potatoes, and freshly chopped cilantro to the bowl. These ingredients provide a balance of flavors and textures, with the onions adding a sharpness, the potatoes adding a softness, and the cilantro adding a fresh and vibrant touch.

Next, it's time to add the dolpa masala. Sprinkle a generous amount of the masala over the mixture, ensuring that all the ingredients are well-coated. The dolpa masala adds a spicy and aromatic flavor to the jhalmure dry, elevating its taste to new heights.

To bring all the flavors together, squeeze fresh lemon juice over the mixture. The tanginess of the lemon juice complements the spices and adds a refreshing element to the dish. Adjust the amount of lemon juice according to your preference for tanginess.

Now, it's time to mix everything together. Use your hands or a spoon to gently toss the ingredients, ensuring that the masala and lemon juice are evenly distributed. This step allows the flavors to meld together, creating a harmonious blend.

Once everything is well-mixed, your jhalmure dry is ready to be savored. Serve it in small bowls or paper cones, and enjoy the delightful combination of crunchy grains, nuts, and spices. The jhalmure dry is perfect as a snack on its own or as a side dish to accompany your meals.

The versatility of jhalmure dry allows for further customization. You can add additional ingredients such as roasted coconut flakes, raisins, or even dried fruits for a touch of sweetness. Feel free to experiment and make it your own.

In conclusion, jhalmure dry is a flavorful and crunchy snack that offers a unique twist to the classic chatpate. With its combination of dry grains, nuts, spices, and tangy flavors, it is sure to satisfy your cravings and leave you wanting more. So, give this delightful variation a try and experience the explosion of flavors in every bite.